P 7-19 Margaretville Mountain Inn & Cauliflower
7-19 Jacob Van Benschoten had 2 children, 6-10 Sally Van
Benschoten-Hewitt and John Van Benschoten.
John’s son Nelson would have been Hughie’s 1st cousin, 4
times removed. His sons would be 2nd cousins, 3 times removed.
Located on Margaretville Mountain is an historic Queen Anne
style Bed and Breakfast. Built by a
grandson of Jacob Van Benschoten; Nelson Van Benschoten in 1890. Nelson and his 2 sons claim credit for
introducing cauliflower growing to the area.
In 2013, by happy accident in an otherwise sad occasion,
part of the Green family stayed at the Margaretville Mountain Inn while
gathered to attend services for Ina Mae Green-Scudder-Every’s husband Richard
Every. Pure coincidence was the
discovery of the historical plaque at the front door that connected the Greens
to the original builder.
The Victorian front pallor at the Inn was the scene of
shared memories and reminiscences of Dick and Ina Mae, lasting into the late
evening, beside a warm fire place and adult beverages.
Long a
trading center for the area’s farms, Margaretville became the nucleus of the
important cauliflower growing industry in the Catskills during the first half
of the 20th century. Initially growers sent their product to NYC markets in
iced barrels on the railroad (the Delaware & Eastern, later named Delaware
& Northern, which connected with the Ulster & Delaware Railroad in
Arkville). The Margaretville Cauliflower Growers Cooperative, formed in 1929,
combined with two other area cooperatives to establish an auction block in what
is now the municipal parking lot. There, New York City commission houses
purchased truckloads of cauliflower which were then driven to the city. The
auction operated through about 1950.
Cauliflower reigned as a major crop in the area. Even a young John Hewitt Green harvested
cauliflower in the early 1940’s.
A greater detailed description of the Inn with photos and history are on my cloud as a pdf file. see: https://drive.google.com/?tab=jo&authuser=0#my-drive
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